We have often said that we’re both incredibly impatient people. There are things we know are going to happen, things we know we will end up buying or doing, and we ashamedly haven’t the will to wait; we want everything right away. Food and drink often lands into the same pitfall.
This impatience is a reason why we can only occasionally make ourselves endure the wait to relish the pay-off of the likes of slow-cooked pulled pork and rich beef brisket stew or ragu. Drinks are no different, and a cocktail recipe with four hundred steps is not going to quench our thirst in a hot second. On a hot summer’s day, and we all know how rare and quickly those jump upon us, you need instant refreshment, coolness and sweetening…
GastroGays 