Patrick reporting for duty. This recipe was inspired by another of similar style in the Sunday Times Style magazine way back in 2011, though I’ve played around with it quite a bit.
Stuffed mushrooms are packed full of flavour. While I was a vegetarian for about three years they were always a joy to see take pride of place in a restaurant main. I still enjoy them after re-introducing meat into my diet and often can’t use them enough, they are one of my favourite vegetables.
Sometimes it’s easy not to miss Dublin, and Ireland in general, but there are frequent twinges of emotion that tug on our heartstrings, transport our minds back and tantalise our taste for the homeland. Neither of us grew up in Dublin city, but we both grew up within short commutable distance. Since our teenage years, we’ve been delving into Dublin, exploring it and carving out our little crannies that we could crawl into and just get lost in for an afternoon or evening. Later we would live in separate parts of the city, before living together in the thick of the city centre prior to our move to London.
We adore savoury shortbread, and find them to be a great, satisfactory snack to fend off hunger during the day – which we alluded to in our previous post aimed at students, and promised a recipe for our style of them. Patrick has one recipe, with three outcomes!
GastroGays 